Wednesday 21st December - The Fishmonger's Ball

We have reduced our tickets for all our local customers to £20 so come join in our festive shin dig. Last chance to snap up a ticket to the Fishmonger Ball you can buy tickets in the shop or on the door.

So it's going to be pretty much Christmas, and if you've nothing else planned, join the Fin & Flounder staff at their fishmonger's ball for a good ol' knees up. We will be serving up some traditional fayre along with some more exciting contemporary cuisine set to make your tongues dance! There will be bottomless Mulled Cider for everybody as well as a bar where you can buy some outstanding wines as well as some original cocktails and cold beers. Anybody who's been to one of our previous supper clubs knows, you always get a bucketload of goodies for your money. So don't be shy, come on down for some first class food and live entertainment.


Directions

You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
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7.30pm - 11.30pm

Merry Christmas everybody, and if we don't see you, a happy new year!

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Tuesday - Around the world in 30 fish.

Have you ever come into our, or any other fishmonger's and looked at fish and realised you're not too sure what half of them taste like? If that's the case, or if you just want to try out some truly different fishy goodies, then come to our festive, informal soiree on Tuesday 20th December at the Eel, Pie & Mash shop on Broadway Market. We will be doing 30 different dishes using 30 different fish and shellfish. Think we're crazy? You can bank on it, but we want to take this opportunity to truly showcase all the amazing and varied species of seafood we have in this country and demonstrate how they can all be made to taste delicious. Cocktails, beer & wine will be available from the bar or you can bring your own for a very reasonable £2 corkage on wine and 50p for a beer.

Directions

You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
View Map

7.30pm - 11.30pm

be there or be square!

It's Christmas Time, There's no need to be afraid... Fin & Flounder are here!

Fin & Flounder have three days of Christmas deliciousness designed to warm your cockles. On Monday 19th December we're doing an oyster and wine tasting night, giving you the opportunity to taste up to 10 different varieties of oyster, both cooked and raw, and to sample our incredible wine selection which has just been expanded for christmas.

All this excitement is happening at F. Cooke's Pie and Mash shop at the end of Broadway Market! Your £30 will include a varied selection of oysters, a glass of bubbly on arrival, and tasters of several white and a couple of light red wines which can then be bought by the glass, bottle, or pre-ordered for Christmas. You will be talked through the basics of oysters, where the come from, how they grow & reproduce, how to store and open oysters as well as how to describe the textural & taste differences. Don't miss this rare opportunity for a hands on, in depth look and appreciation of one of our best home grown seafoods.

Directions

You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
View Map

7.30pm - 11.30pm

Supper Club - 6th October 2011 @ 7.30pm F Cooke's Eel, pie & Mash Shop

The leaves have started to turn, and whilst there is still a fair bit of sunshine about, a lot of us are starting to turn to more warming dinners indoors instead of the more fresh outside BBQs of summer.

Fin & Flounder are putting on another lovely dinner for you all at the very reasonable price of £30 per head with BYOB just in case you cannot be bothered to cook your own comfort food. Don't worry though, it's not all pipes, slippers and coma-esque food, there's variation and a couple of surprises up our resident chef Adam Newman's (E8fishmonger on twitter) sleeve.

Bring your friends & family and enjoy the fishy fun.

Menu:

<-- Roasted Butternut Squash W/ Monkfish Cheek -->
<-- Coquille St. Jaques -->
<-- Plaice, Apple & Shaved Fennel Salad -->
<-- Cornish Ray Wing W/ Blackened Red Pepper & Garlic Puree & Toasted Cob Nuts -->
<-- Damson & Blackberry Crumble -->

Directions
You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
View Map

Supper Club 1st September 2011 7.30pm @ F Cooke's, Broadway Market

So it's coming into autumn and the food season is slowly etching into the most bountiful time of the year for hard English fruits. September also means that oysters and mussels have finished spawning and have returned to their prime! Come on down to F. Cooke's Eel, Pie & Mash shop, forget that summer's ending and let our resident chef Adam Newman cook you up something to warm the cockles of your heart.


Menu:

Dover Sole & Garlic Aioli Brioche

Spider Crab Cakes

Mediterranean Seared Mackerel, Courgette & Kohlrabi Salad

Moules Mariniere

Salt Roasted Pears w/ Caramel Sauce


As usual it's BYOB, so pick up a nice bottle of chenin-blanc, chablis or gavi!


Directions
You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
View Map

Guest chef - Bánh mì 11 - 7.30pm @ Eel & Pie shop [18th Aug 2011 ] bring a bottle !!!

In between our own fabulous master chef Adam Newman the Fin and Flounder like to bring in a guest chef mid-month to keep us on our toes. We are very lucky to have a real institution of Broadway market Bánh mì 11, they will be cooking up some great Vietnamese cuisine on 18th Aug 2011 at our resident eel and pie spot.

These girls make the most amazing Franco-Vietnamese sandwich, they have pioneered the hot made-to-order Vietnamese baguettes.  They have an amazing following and have featured many times in Time Out, considered by many to be amongst the best street food sellers in London.

We are really looking forward to their amazing menu using the richness of Vietnamese culinary traditions. In their words “food…. should be respected and cherished like Life itself.” Im sure you will agree some stirn words so you know this will be good.

 

Menu - Bánh mì 11 - 7.30pm @ Eel & Pie shop [18th Aug 2011 ] bring a bottle !!!

* Lotus Root Salad with King Prawn Tempura, served on Lotus Root Chip

* Oven-baked Seabass Summer Roll with Chives and Pineapple Dipping Sauce
* Squid Pop on Lemongrass, served with Tamarind Sauce

* Crabmeat and Prawn Nem

* Salmon au Ginger Caramel, served with Dill Mayo on Sourdough Bread

* Razor Clam Spicy and Sour Noodle Soup, with Rau Ram Leaf and Tamarind

* Mungbean and Coconut Sweet Rice Mochi with hot Ginger Syrup

Directions

You can find us in the Eel and Pie shop at the end of the road.

F Cooke, 9 Broadway Market, London E8 4PH
View Map

Supper Club 4th August 2011

So it's been a whole month since our inaugural supper club, and after dabbling in some fishy Central American cuisine Fin & Flounder's resident fishmonger Adam Newman (E8fishmonger) has come up with another Modern British menu to tantalise your taste-buds.

Tickets are £30 again this time around and can be bought either online or at our wonderful fish shop on Broadway Market. It's BYOB and runs from 7.30pm - 11pm; book early to avoid disappointment!

Menu:

~*~ Chilled Crab Bisque ~*~

~*~ Grilled Artichoke & Sea Bass Salad ~*~

~*~ Poached Salmon w/ Fig Chutney & Toasted Pecans ~*~

~*~ Razor Clams & Bacon w/ Roast Turnips & Caramelised Leeks ~*~

~*~ Apricot Tart ~*~

Directions

You can find us in the Eel and Pie shop at the end of the road.
F Cooke, 9 Broadway Market, London E8 4PH
View Map