WILD SWORDFISH BIKINI
Fresh Swordfish smothered is homemade "salsa verde" and served in Pavilion sourdough bread.
PANKO BREADED KING PRAWNS
King Prawns coated in Japanese Panko bread crumbs served with a sweet chilli dipping sauce.
SASHIMI GRADE TUNA
Cooked to perfection and served in sourdough or brioche bun. Finished with wasabi mayo.
SWEET POTATO FRIES
Crisp and golden bites freshly fried whilst you wait.
LOBSTER BRIOCHE ROLL
Scottish Native Lobster cooked to order. Served in a freshly baked "Pavilion" brioche bun.
Sublime textures combined with sweet Lobster...
...get lost in this dish. Famous London wide, fact!
CORNISH CRAB CAKE
Combining white and brown crab meat to create a patty of distinction. Sriracha mayo to finish.
FISH FINGER SANDWICH
Fish of the day served in sourdough with minted pea puree and tartar sauce.