WILD SWORDFISH BIKINI
Fresh Swordfish smothered is homemade "salsa verde" and served in Pavilion sourdough bread.
PANKO BREADED KING PRAWNS
King Prawns coated in Japanese Panko bread crumbs served with a sweet chilli dipping sauce.
SASHIMI GRADE TUNA
Cooked to perfection and served in sourdough or brioche bun. Finished with wasabi mayo.
SWEET POTATO FRIES
Crisp and golden bites freshly fried whilst you wait.
LOBSTER BRIOCHE ROLL
Scottish Native Lobster cooked to order. Served in a freshly baked "Pavilion" brioche bun.
Sublime textures combined with sweet Lobster...
...get lost in this dish. Famous London wide, fact!
CROQUETAS de CARABINEROS
Made using the world famous "Red Prawn" from Portugal, with its intense unique flavour.
FISH FINGER SANDWICH
Fish of the day served in a brioche bun with minted pea puree and tartar sauce.