WILD SWORDFISH BIKINI

£8.00

Fresh Swordfish smothered is homemade "salsa verde" and served in Pavilion sourdough bread.

1.

PANKO BREADED KING PRAWNS

£7.00

King Prawns coated in Japanese Panko bread crumbs served with a sweet chilli dipping sauce.

2.

SASHIMI GRADE TUNA

£8.00

Cooked to perfection and served in sourdough or brioche bun. Finished with wasabi mayo.

3.

SWEET POTATO FRIES

£3.50

Crisp and golden bites freshly fried whilst you wait.

4.

LOBSTER BRIOCHE ROLL

£12.50

Scottish Native Lobster cooked to order. Served in a freshly baked "Pavilion" brioche bun. 

5.

LOBSTER MAC'n'CHEESE

£12.50

Sublime textures combined with sweet Lobster...

...get lost in this dish. Famous London wide, fact!

6.

CORNISH CRAB CAKE

£8.00

Combining white and brown crab meat to create a patty of distinction. Sriracha mayo to finish.

7.

FISH FINGER SANDWICH  

£8.00

Fish of the day served in sourdough with minted pea puree and tartar sauce.

8.